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Chicken wings marinated in our famous jerk sauce that has a perfect blend of spices and will get your taste buds partying. The combination of heat and flavour is hard to resist. It is a tasty treat

Crispy fried plantain slices, lightly salted. Just a bit of sweetness to balance all those amazing flavours.

It is a popular South-eastern delicacy from Nigeria. It’s prepared with tender cow feet and a colourful, spicy soup base fragrant with African nutmeg, a.k.a ehuru.

Puff puff is one of our favourite snacks from Nigeria, a popular street food. They are mini dough balls fried in oil. Amazing snack for anytime of the day.

How To Make Classic Nigerian Meat Pie
nkechiajaeroh.com (5)
1 hr 45 min · 347 cals · 21 servs
Read full directions
An authentic Nigerian meat pie is a savory, flaky pie filled with the tasty minced or ground beef cooked with potatoes, carrots, onions, garlic, herbs, and spices. Nigerian meat pie, also known as African meat pie, is divinely delicious and easy to make.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian side dish made with steamed ground beans and enriched with spices. Also contains eggs and crayfish.

Suya is Nigerian street food at its finest—think nutty, spicy beef threaded onto skewers then grilled, the finished sticks cradled in paper or foil with a side of fresh tomatoes, sliced red onions, and a sprinkling of yajin kuli. Yajin kuli is made from yaji—a blend of chiles, ginger, garlic, onions, salt and other spices—and ground kuli kuli, which is essentially dehydrated and defatted groundnut (peanut) paste. Suya originated in the north of Nigeria, where the knowledge and mastery of meat is second to none.

Nigerian Pepper Soup is an easy and hearty comfort food very popular in West Africa. It is also known as African Pepper soup, and as the name implies ‘Pepper Soup’ is a hot and spicy chicken broth recipe made with a blend of aromatic African spices.

Grilled chicken marinated in a our spicy jerk sauce, served with rice and peas and a side of plantain

Tender goat meat slow-cooked in a rich curry sauce, served with fluffy white rice or rice and peas.

Nigerian jollof rice is a spicy and aromatic dish of rice cooked with tomato sauce, peppers, onions, and seasonings.

Fished seasoned and grilled with spices served with Plantain, Yam and peppered sauce

Amala is a traditional Nigerian cuisine that is popular in the southwestern part of Nigeria, particularly among the Yoruba tribe. It is a type of swallow made from yam flour and is usually served with a soup stew, such as Ewedu, gbegiri, Okro soup, Egusi Soup, efo riro, and Ogbono Soup, obe ata.

Pounded Yam is a traditional Nigerian cuisine that is popular in the southwestern part of Nigeria, particularly among the Yoruba tribe. It is a type of swallow made from yam flour and is usually served with a soup stew, such as Okro soup, Egusi Soup, efo riro, and Ogbono Soup, obe ata.

Basmatic rice cooked with a pinch of salt and oil

A classic and flavourful stew with peppers and mixed meat (a combination of different parts of the cow), infused with a mix of spices, can be incredibly satisfying. It's perfect served over rice or with bread to soak up all that delicious sauce.

This is an easy Nigerian fried rice recipe, you can follow this recipe even if you are new to Nigerian cooking. I always serve fried rice with chicken. You can either grill or fry your chicken

Authentic Nigerian fried rice recipe, you can follow this recipe even if you are new to Nigerian cooking. I always serve fried rice with chicken. You can either grill or fry your chicken

Dumplings made from grinded cassava, then boiled and mashed